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Frozen Meat Storage Rack
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Frozen Meat Storage Rack

Frozen Meat Storage Rack

Engineered for frozen meat storage, this heavy-duty rack provides vertical storage and turnover solutions for whole/sectioned carcasses (pork, poultry, beef), processed meats, and frozen packaged goods. Featuring enhanced low-temperature resilience and load capacity, it operates reliably in cold storage environments (-35°C, high humidity) with forklift-accessible stacking, solving core industry challenges: deformation risks, unstable stacking, and inefficient space utilization.
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Product Introduction

Purpose

 

Engineered for frozen meat storage, this heavy-duty rack provides vertical storage and turnover solutions for whole/sectioned carcasses (pork, poultry, beef), processed meats, and frozen packaged goods. Featuring enhanced low-temperature resilience and load capacity, it operates reliably in cold storage environments (-35°C, high humidity) with forklift-accessible stacking, solving core industry challenges: deformation risks, unstable stacking, and inefficient space utilization.

 

Application Fields

 

Meat Processing Plants:

 Temporary storage/packaging of whole carcasses, cut meats, and by-products.

01

Cold Chain Hubs:

Transit storage for frozen meat products.

02

Central Kitchen Cold Rooms:

 Standardized storage for prepared meal ingredients.

03

Supermarket Cold Storage:

High-density storage for fast-moving frozen meat.

04

Import/Export Cold Stores:

Short/long-term storage after container unloading.

05

Specifications, Material & Technical Parameters

 

Item

Specification/Material Description

Main Material

High-strength Q235B steel (50×50×2.5mm thickened columns; 50×50×2.0mm base tubes)

Surface Treatment

Hot-dip galvanizing or epoxy coating (≥60μm), resists rust/condensation corrosion

Standard Dimensions

1300×1300×1400mm (Customizable for standard meat packaging)

Load Capacity

Dynamic: ≥2000kg/tier; Static (stacked): ≥10T (optimized for dense stacking)

Stacking Height

4-5 tiers (Max. height: 10m; compliant with cold store regulations)

Operating Temp.

-35°C to ambient (deep cryogenic treatment prevents brittleness at -30°C)

Safety Features

Non-slip rubber strips on decks; column protectors (prevents meat damage/slippage)

 

Product Features

 

1.Ultra-Low Temperature Resilience
-50°C deep cryogenic steel treatment eliminates brittle fracture risks in extreme cold.

01

2.Heavy-Load Anti-Deformation Structure
50mm thickened columns + double cross-braced base welding withstands 2T/tier without distortion.

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3.Maximum Space Efficiency
5-tier stacking; nested empty racks reduce footprint by 70% (adapts to seasonal volume changes).

03

4.High-Frequency Handling

4-way forklift access (≥2.5m aisle width) for cold chain operational demands.

04

 

Target Customer Groups

 

Meat processors, frozen food plants & central kitchen operators.

Cold chain 3PLs and import/export meat traders.

Regional distribution centers (supermarkets/fresh e-commerce).

Overview

 

 

Through heavy-duty materials and targeted engineering, this rack meets frozen meat industry's critical needs: ultra-low temperature operation, hygiene compliance, and extreme load capacity – reducing freezing loss and boosting storage efficiency by 40%. Custom dimensions/load capacities available.

 

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