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Agricultural Storage Stacking Rack
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Agricultural Storage Stacking Rack

Agricultural Storage Stacking Rack

Specially designed for ventilated, moisture-proof storage of agricultural products like garlic, ginger, onions, sweet potatoes, cabbage, apples, and pears. Optimized for ambient or low-temperature dry environments, it enhances airflow while preventing mold and pests—resolving traditional storage issues like heat buildup, chaotic stacking, and inefficient space utilization. Compatible with manual or forklift handling to improve product quality and turnover efficiency.
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Product Introduction

Purpose

 

Specially designed for ventilated, moisture-proof storage of agricultural products like garlic, ginger, onions, sweet potatoes, cabbage, apples, and pears. Optimized for ambient or low-temperature dry environments, it enhances airflow while preventing mold and pests-resolving traditional storage issues like heat buildup, chaotic stacking, and inefficient space utilization. Compatible with manual or forklift handling to improve product quality and turnover efficiency.

 

Application Fields

 

Farms: Pre-cooling, temporary storage, and sorting post-harvest.

Wholesale Markets: Short-term stacking/distribution of bulk grains, dried chilies, mushrooms, etc.

Food Processing Plants: Standardized storage for potatoes, sweet potatoes, corn, and other raw materials.

Cold Chain Hubs: Pre-cooling transit and low-temperature storage of fresh produce.

E-commerce & Community Group-Buy: Sorting and pre-distribution storage of pre-packaged goods.

 

Specifications, Material & Technical Parameters

 

Item

Specification/Material Description

Main Material

Q235B Cold-Rolled Steel (50×50×2.0mm columns; ≥95% ventilation rate in cross-braced grid base)

Surface Treatment

Hot-Dip Galvanizing (≥80μm) or Epoxy Spray Coating (rust/moisture-resistant)

Standard Dimensions

1320×1250×1700mm (Fits gunny bags/plastic crates; customizable)

Load Capacity

Dynamic: ≥1500kg/tier; Static (stacked): ≥8T

Stacking Height

3-4 tiers (Max. height: 5.1m; nested storage saves 65% space)

Ventilation

40% improved airflow efficiency

Operating Environment

Temp: -20°C to 1°C; Humidity: ≤75% RH (optional mold-resistant version)

 

Product Features

 

1.Optimized Ventilation & Mold Prevention

Slatted base design accelerates air circulation, reducing core temperature/humidity to inhibit sprouting and mold.

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2.Food-Safe Protection

Non-toxic epoxy coating prevents contamination of sensitive produce.

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3.Modular Flexibility

Adjustable height accommodates sacks, cartons, or crates; highly scalable.

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4.Pest & Dust Control

Optional insect-proof net covers or dust curtains meet organic produce storage standards.

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5.Efficient Handling

4-way forklift access (≥2.7m aisle width) minimizes handling damage during high-frequency turnover.

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Target Customer Groups

 

  • Farming cooperatives, family farms & agricultural processors.
  • Wholesale markets, food plants & cold chain logistics providers.
  1. Fresh e-commerce platforms, community group-buy warehouses & regional distribution centers.
  • Facilities requiring GAP (Good Agricultural Practice) or organic certification compliance.

Overview

 

 

Through targeted ventilation engineering and food-safe protocols, this rack reduces produce spoilage by 30%+ and increases storage density by 50% – driving standardization and intelligence in agricultural warehousing.

 

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